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Thread: Drought conditions.

  1. #1
    Join Date
    Jan 2020
    Location
    Dudley Ma
    Posts
    14

    Default Drought conditions.

    As everyone is aware Massachusetts and large parts of New Hampshire were hit with a pretty bad drought this Summer. My question is how should I expect this to effect sap production of the trees?

  2. #2
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,566

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    I'm just guessing, but I think unless it was so dry that the trees defoliated, it will depend far more what mid fall thru next maple season brought for moisture, both rain and snow. Then you need good freeze thaw cycles.
    If the trees partially or heavily defoliated the sugar will be well below your typical %. Again, this is just my opinion with no scientific data.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  3. #3
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,413

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    As Dave noted, there is little scientific evidence. In terms of sap production, weather during the season is the dominant factor there. For sap sugar content, there are a large number of influences, drought is one of them. Dry conditions DURING the season are not good, but dry conditions in the summer and fall prior to the sap season also tend to reduce sap sugar content. Hot summers and hot extended fall periods are also not especially good. However again, it is very difficult to predict that a single factor such as drought will have an impact, and even more difficult to say just how much effect it might have. In any case, no sense fretting too much about things you don't have any control over. Collect sap, boil it into syrup, and bottle it .... at the end you'll know how good a season it was.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

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