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Thread: how much baking soda is needed to neutralize vinegar?

  1. #1
    Join Date
    Mar 2020
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    Limoges,ON
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    19

    Default how much baking soda is needed to neutralize vinegar?

    I've seen a lot of posts regarding using baking soda to neutralize the vinegar after cleaning. Just couldn't find quantity needed. Is there a ratio water/baking soda to follow? How many boxes should I use for a 2x4 flat pan?

  2. #2
    Join Date
    May 2009
    Location
    Essex VT
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    403

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    I check mine with PH strips. Should be 7 on the scale to be neutral. If you have a Walmart near you, buy a 4 pound box for about $3.00. Don't worry about having a little extra, you can use it next time.

    Joe
    2004- 470 taps on gravity and buckets
    2006- 590 taps on gravity and buckets 300 gph RO
    2009- 845 taps on vacuum no buckets, 600 gph RO
    2010- 925 taps on vacuum new 2 stage vacuum pump
    2014- 3045 taps on vacuum, new 1200 gph RO
    2015- 3104 taps on vacuum
    2017- 3213 taps on vacuum
    3' x 10' oil fired evaporator with steamaway

  3. #3
    Join Date
    May 2009
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    UVM Proctor Maple Research Center, Underhill Ctr, VT
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    You can use pH strips or simply put in baking soda until it stops fizzing. In this case, using too much is not a problem.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  4. #4
    Join Date
    Mar 2020
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    Limoges,ON
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    Default

    Thanks, I'll pick up a few boxes. I just had no idea if I needed couple table spoons or couple pounds. I'd rather waste a little for the price then not putting enough.

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