Has anyone tried letting the cream cool down slowly to 70 degrees before putting it in the cream machine. I was wondering what happens if you cook it to temperature and then let it sit overnight to cool down. Thanks
Has anyone tried letting the cream cool down slowly to 70 degrees before putting it in the cream machine. I was wondering what happens if you cook it to temperature and then let it sit overnight to cool down. Thanks
thats what alot do it cool it in the fridge then process. we use a cold water bath with constant flow
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My routine is to cook it in the evening, put it on the front porch (enclosed) and stir when I get up the next morning. I still use a paddle machine. The porch is cooler than the rest of the house so it cools a bit faster. Biggest problem is the winter when the porch is usually well below freezing. I may have to bring the syrup inside the house for a couple of hours before it is stirred. I boil the syrup in the paddle machine pan.