+ Reply to Thread
Results 1 to 7 of 7

Thread: How full to fill the jars

  1. #1
    Join Date
    Jan 2012
    Location
    MN
    Posts
    415

    Default How full to fill the jars

    With it being a challenge finding canning jars I made the switch over to pint and quart decanter jars. While I was bottling syrup up in pint jars it dawned on me on how full do I need to fill these so there is atleast 16 fl oz in each jar? How full do you guys fill them?

  2. #2
    Join Date
    Feb 2012
    Location
    Fond du Lac, Wisconsin
    Posts
    1,087

    Default

    I fill mine to the bottom of the threads. Hold at an angle until it starts going up the neck and you should have not problem with too much foam.
    Smoky Lake 2x6 dropflu pans and hoods on homemade arch
    Smoky Lake 6 gallon water jacked bottler
    Concentric Exhaust
    250 Deer Run RO
    325 taps

  3. #3
    Join Date
    Mar 2019
    Location
    Waterford, PA
    Posts
    13

    Default

    You could always take a known 16oz container, fill it with water, then pour it into your new jars. Or use a measuring cup and do the same thing.

  4. #4
    Join Date
    Jan 2020
    Location
    Stirling ontario
    Posts
    222

    Default

    nearly to the top...the level will drop when it cools!

  5. #5
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,578

    Default

    I suggest measuring 16 oz hot, add at least 1/2 oz. Then as it cools you should still have 16 oz. If just for home or gifting use, no issue. I have never used canning jars so I can't help more than what I said.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  6. #6
    Join Date
    May 2011
    Location
    Chatham NH
    Posts
    1,318

    Default

    Fill them full. You don't want to be the guy selling syrup containers that don't look full. Just my 2 cents and what I do Personally.
    Nate Hutchins
    Nate & Kate's Maple
    2022 1000 taps?
    3x10 Intensofire
    20x36 sugarhouse
    CDL 600gph RO
    A wife and 2 kids.

  7. #7
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    942

    Default

    Just like canning anything, leave 1/2" head space. make sure to wipe off the lip of the jar place the cap and screw on the ring.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts