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Thread: Sap guzzler with long mainline

  1. #1
    Join Date
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    Minnesota
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    Default Sap guzzler with long mainline

    Installing a new section of woods with 1" mainline. Trees are spread out quite a bit requiring alot of 1" main with 3/4" branches. To get 300 taps online id have to use 1000 feet of 1" mainline plus 1500 feet of 3/4" for branching off.(2500 total feet of main.)

    I could get an additional 100 taps and be at 400 total taps, but then id have to add another 500 feet of 3/4" to get that far up into the woods.(3000 total feet of main)

    How well would a sap guzzler work with these long lengths of mainline? (Assuming a tight system of course.) Approximately how long would it take for the guzzler to build vacuum in the lines on start up? High vac pump isn't an option here.
    Last edited by Minnesota Tapper; 09-23-2020 at 03:49 AM.

  2. #2
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    Mar 2011
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    Lancaster NH
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    Not sure this helps but I have a double disk guzzler on about half of what you are talking about and it comes under vac 23-26 inches in less than a minute
    44 27'08/71 27'56
    300 totalish taps 250 on tube and bosworth sap sucker
    50 bucket and bags about 40-50 gallons a season
    on a 2 by 7 home made evaporator and sugar shack
    1st gen circa 1966 still learning stuff

  3. #3
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    Minnesota
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    MapleCamp thats good to know. If i did the math right 1000feet of 1" pipe is 6 cu.ft. 2000 feet of 3/4" is 6.2 cu.ft. For a total of 12.2 cu ft of air to evacuate before getting vacuum. A single guzzler moves roughly 1 cu.ft. per minute so a little over 10 minutes with a tight system. I can definitely live with that. Hopefully my math is right 😆

  4. #4
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    Thetford, VT
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    Our first step into "vacuum" was a single Guzzler. We had over 2000' of 1" and 3/4" mainline and serviced about 375 taps. We constantly saw 24-25" of vacuum. It took awhile to build the vacuum. We wanted to expand to more mainline and add a couple ladders so we went to a vacuum pump. I think the guzzler is a lot like an RO is to processing sap...it is a simple and easy method to expand. Speaking of ROs if you don't have one you will truly see the benefit once you add a guzzler...we did.

    Mike
    Tapping since 1985 (four generations back to early to mid 1900s). 200-250 taps on buckets and then tubing in the mid 90s. 2013- 275 taps w/sap puller 25 gal. 2014-295 taps w/sap puller 55 ga. (re-tapped to vacuum theory) 2015-330 taps full vac. 65 gal, 2016-400 taps 105 gal, 2017-400 taps 95 gal. 2018-additional 800' mainline and maybe 400 new taps for a total near 800 taps. 2x6 Leader WSE (last year on it) supported by a 250 gph RO.

  5. #5
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    UVM Proctor Maple Research Center, Underhill Ctr, VT
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    Quote Originally Posted by Minnesota Tapper View Post
    How well would a sap guzzler work with these long lengths of mainline? (Assuming a tight system of course.) Approximately how long would it take for the guzzler to build vacuum in the lines on start up?...
    Assuming the system is kept VERY tight, you can get decent vacuum even with long mainlines. However even a small leak will drop the vacuum quickly due to the low CFM movement of these pumps. Diaphragm pumps are designed to move fluid, not air. So while they will move air to generate vacuum, you can't expect them to work as well as a pump designed to move air. In addition, during high flow periods when it is warm, your vacuum will drop off quite a bit due to the higher release of tree gases. As you stated...building vacuum in a long section of mainline can take a bit of time.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  6. #6
    Join Date
    Apr 2014
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    Wakefield,New Hampshire
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    Quote Originally Posted by Minnesota Tapper View Post
    Installing a new section of woods with 1" mainline. Trees are spread out quite a bit requiring alot of 1" main with 3/4" branches. To get 300 taps online id have to use 1000 feet of 1" mainline plus 1500 feet of 3/4" for branching off.(2500 total feet of main.)
    Do you have any updates on the new set up you mentioned in this thread from last year? Curious what pump and set up you ended up going with.
    6th season solo sugar maker in a young sugar bush of mostly red maples
    320 taps
    2x6 self built arch, Flat pans w/ dividers
    New 12x16 sugar house
    CDL hobby 250 RO

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