Has there been any research on the effects of localized water quality issues on sugaring? Some examples like a high sulfur content in the water (like in the Moosehead Lake Maine area - filters required for drinking water at the cabin we rent in the summer) , having a property next to but uphill from a transfer station (nice piece of land for sale), or in areas where perfluorinated carbons, better known as PFAS had been used in firefighting foam (this is a local issue impacting fresh water drinking wells surrounding our National Guard Airbase now), or even former farming pastures.
I've Googled a bit and can't seem to find anything about that sort of thing. I assume the impact would be a negative to sugaring, but with all the boiling perhaps that removes the issues normally associated with drinking it straight.