Looking for a Maple syrup pie recipe.found a recipe on here few yrs ago that was amazing. but I lost it when we moved.family wants me to make one for Easter.any recipe's would be much appreciated. hope everyone is having or had a season.thank you
Looking for a Maple syrup pie recipe.found a recipe on here few yrs ago that was amazing. but I lost it when we moved.family wants me to make one for Easter.any recipe's would be much appreciated. hope everyone is having or had a season.thank you
started out with 35 taps in 2013.flat pan over homade evapoator.
80 taps for 2014.same setup.
Staying at 80 taps for 2015.
85 taps for 2016. And added a water jacket filter/bottler.
one type of maple pie i make is very simple. not sure if it's the type you're thinking of. i don't have a recipe per say, but this is all i do. make a pie crust (i usually use leftover scraps from making a pot pie or something). layer the bottom of a cast iron (or pan) skillet with the pie crust. pour maple syrup in the pie crust about 3/4" the way up the skillet. then layer pie dough over that. bake at 350-375 until golden brown. put something under the skillet to catch any syrup running over. it's quite delicious.
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This was the same or very similar to one I read here. Made it a few times. Turns out great.
https://www.pbs.org/food/kitchen-vig...aple-syrup-pie
42.82N
2015 - Small operation. 25 buckets. One excited 5 year old and one 35 year old that feels 5 again.
2016 - One year older. New Homemade 2x4 Arch, Smoky Lake Pan and looking at 52 maples, 17 box elders and 2 walnut trees.
2017 - Shurflo 4008 hooked to 42 stingy silver maples and a few Norways. A couple buckets on sugars and Norways. 10 box elders.
2018 - ...a few more taps.
2019 - ...more taps on 3/16 gravity. This spiral is heading downward in a hurry.
2020 - 4x400 RO - RB20 (uh-oh!)
1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
2020 - 300+ taps on gravity. 50 gallons of syrup.
2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.
I Have had good luck with this one, except that I substitute maple sugar for brown sugar:
Gallant Sugar Shack Maple Syrup Pie
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
*
Maple Syrup pie made with pure maple syrup from the Gallant Sugar Shack.
Recipe type: Dessert
Cuisine: Canadian
Ingredients
Yields 1 9-inch pie
1 cup medium or amber maple syrup
½ cup brown sugar
¾ cup 2% Carnation condensed milk
2 eggs
1 unbaked pie crust
Instructions
Preheat oven to 350° F.
Whisk the first four ingredients in a bowl until well blended.
Pour ingredients into unbaked pie crust.
Bake for 45 minutes.
Remove pie from oven. Center of pie will jiggle. The pie will continue to bake slowly resulting in a silky texture.
There's one I got from the MT years ago called Dill's Easy Maple Pie. I can't find it no matter how I search. I must have written the name down wrong. Luckily, I still have one foot in the 20th Century and I wrote it down on a piece of paper with a pencil.
Dill's Easy Maple Pie
(Makes two 9" pies)
2 cups syrup - darker the better
1 cup heavy cream
3 eggs
2 TBS flour
2 store-bought pie shells
1. Preheat oven to 350
2. Whisk everything together.
3. Pour pie filling into the pie shells. Don't overfill. The filling expands when it cooks.
4. Put pies on cookie sheet to catch spills.
5. Put on middle rack.
6. Bake for a little over an hour or when it rises and starts to crack.
I guess the easy part is there's a lot less prep by not making your own pie crust and not precooking the filling. My notes say it never cracked, but a knife did come out clean from the center after 70 mins.
Mmm. I might make this for Easter.
Woodville Maples
www.woodvillemaples.com
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Around 300 taps on tubing, 25+ on buckets if I put them out
Mix of natural and mechanical vac, S3 Controller from Mountain Maple
2x6 W.F. Mason with Phaneuf pans
Deer Run 250 RO
Ford F350
6+ hives of bees (if they make it through the winters)
Keeping the day job until I can start living the dream.
Has any body ever mixed apples in the filling -- I made it today and when I tried it -- by the third bite I thought the two would compliment each other !
Thank you for the recipes!
started out with 35 taps in 2013.flat pan over homade evapoator.
80 taps for 2014.same setup.
Staying at 80 taps for 2015.
85 taps for 2016. And added a water jacket filter/bottler.