Maple pie recipes

[Baker]

Looking for a Maple syrup pie recipe.found a recipe on here few yrs ago that was amazing. but I lost it when we moved.family wants me to make one for Easter.any recipe's would be much appreciated. hope everyone is having or had a season.thank you

[tcross]

one type of maple pie i make is very simple. not sure if it's the type you're thinking of. i don't have a recipe per say, but this is all i do. make a pie crust (i usually use leftover scraps from making a pot pie or something). layer the bottom of a cast iron (or pan) skillet with the pie crust. pour maple syrup in the pie crust about 3/4" the way up the skillet. then layer pie dough over that. bake at 350-375 until golden brown. put something under the skillet to catch any syrup running over. it's quite delicious.

[littleTapper]

This was the same or very similar to one I read here. Made it a few times. Turns out great.

https://www.pbs.org/food/kitchen-vig...aple-syrup-pie

[Woodsrover]

This was the same or very similar to one I read here. Made it a few times. Turns out great.

https://www.pbs.org/food/kitchen-vig...aple-syrup-pie

I'll second this! Made this pie many times and always loved by all!

[Finest Kind]

I Have had good luck with this one, except that I substitute maple sugar for brown sugar:

Gallant Sugar Shack Maple Syrup Pie

Prep time
10 mins
Cook time
45 mins
Total time
55 mins
*
Maple Syrup pie made with pure maple syrup from the Gallant Sugar Shack.
Recipe type: Dessert
Cuisine: Canadian
Ingredients
Yields 1 9-inch pie
1 cup medium or amber maple syrup
½ cup brown sugar
¾ cup 2% Carnation condensed milk
2 eggs
1 unbaked pie crust

Instructions
Preheat oven to 350° F.
Whisk the first four ingredients in a bowl until well blended.
Pour ingredients into unbaked pie crust.
Bake for 45 minutes.
Remove pie from oven. Center of pie will jiggle. The pie will continue to bake slowly resulting in a silky texture.

[SeanD]

There's one I got from the MT years ago called Dill's Easy Maple Pie. I can't find it no matter how I search. I must have written the name down wrong. Luckily, I still have one foot in the 20th Century and I wrote it down on a piece of paper with a pencil.

Dill's Easy Maple Pie
(Makes two 9" pies)

2 cups syrup - darker the better
1 cup heavy cream
3 eggs
2 TBS flour
2 store-bought pie shells

1. Preheat oven to 350
2. Whisk everything together.
3. Pour pie filling into the pie shells. Don't overfill. The filling expands when it cooks.
4. Put pies on cookie sheet to catch spills.
5. Put on middle rack.
6. Bake for a little over an hour or when it rises and starts to crack.

I guess the easy part is there's a lot less prep by not making your own pie crust and not precooking the filling. My notes say it never cracked, but a knife did come out clean from the center after 70 mins.

Mmm. I might make this for Easter.

[Buddy 58]

Has any body ever mixed apples in the filling -- I made it today and when I tried it -- by the third bite I thought the two would compliment each other !

[Baker]

Thank you for the recipes!