We've been staying home too. We had a garden in our front yard the last 4-5 years and we have been eating select weed greens for salad, dandilion greens, curley dock, clover and some other edibles. Our youngest son who rents the other half of our duplex has been working from home for 4 weeks now, he eats 2 lunch and supper with us. Last week he commented after eating our large salad that it was better than lettuce. Right now, Joan has 2 loves of bread in the oven and biscuits for our choice, strawberry, raspberry or blueberry shortcake. We've been using the freezer down to make room for this season's crop.
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.