Maple Vinegar- bottled my first attempt today
My daughters found a cook book with Native American recipes that called for Maple vinegar. So of course dad got tagged to make some. I couldn't find many resources, but I gave it a try. I used sweet from the back of the pan and I put it in a glass gallon jar. I did add some mother from cider vinegar and let it set for 6 or 7 weeks. I wasn't sure just when to stop, but I was fighting mold. I ran it through a maple prefilter and heated to 190 for 30 minutes. It tasted pretty tart with just a bit of sweetness left. Anyone else ever tried it, I think it done ok.
125-150 taps
Smokey Lakes Full pint Hybrid pan
Modified half pint arch
Air over fire
All 3/16 tubing
Southern Ohio