Based on the last 2 months I'm beginning to think more people are staying home and eating meals that use pure maple syrup. The last 2 months have been my best Feb and Mar since I first sold syrup in 2003. Is anyone else seeing this too? Those 2 months have been over double what the same time period were in any other year, not counting Maple Weekend sales (which are not happening this year). In fact this year has been better than even years with Maple Weekend except one. I'm not complaining, just observing the trend.