Covid 19 increases syrup demand
Based on the last 2 months I'm beginning to think more people are staying home and eating meals that use pure maple syrup. The last 2 months have been my best Feb and Mar since I first sold syrup in 2003. Is anyone else seeing this too? Those 2 months have been over double what the same time period were in any other year, not counting Maple Weekend sales (which are not happening this year). In fact this year has been better than even years with Maple Weekend except one. I'm not complaining, just observing the trend.
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.