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Thread: Covid 19 increases syrup demand

  1. #21
    Join Date
    Jan 2006
    Oneida NY


    My sales, have now slowed some, but are still above all previous years month to month. I still have good local sales at both my 1 retail outlet and out my door by appointment only. While Feb and March sales were over 2x my previous year's sales, it slowly fell to about 25% over previous years on a month by month comparison. I still think I'll have enough syrup to carry me to the 2021 season. If it had stayed at 2x previous years I'd have needed to buy bulk.
    Dave Klish about 1320 taps in '15, downsized after I lost my help, about 450-500 planned for 2021 (and after?)
    2012 Mahindra 36 HP 4x4/ loader/cab/heat/AC:-)
    3x8 raised flue evaporator
    250 GPH converted to electric, RO by Ray Gingerich
    6.32 KW solar system, 1.48KW is battery backed up, all net metered
    website: www.cnymaple.com

  2. #22
    Join Date
    Feb 2010
    Hartford, MI


    We moved our scale for weighing blueberries for our u-pick operation outside. Set up a little table and large umbrella. Put pints and quarts on table and 4 out of 5 customers will buy syrup. Should sell out in 2 more weeks, crazy this year.
    5th generation
    2 1/2 Buckets
    752 gravity
    2 new flat pans. Back pan now has 16 V's
    Rebuilt the block arch 3x12
    Homemade pre-heater,steamhood,float
    MES Dolly RO

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