Folks,
I have been considering starting a thread that is mostly about our sugaring operation and the folks who make syrup around us. This is an attempt to not clog up the Pennsylvania tapping thread. I tend to post a bunch of pictures and a lot of talk too.
We will see where this goes.
My view looking south from in front of the old King arch. In the bottom row are the samples from the 19 boils during the 2020 season.
Keep boiling!
Regards,
Chris