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A preheated pan can be made very simply.
Another restaurant tray, a step drill, and a cheap brass ball valve with a threaded nipple on one end. The steam trays are typically 24 gauge stainless. Very thin. Once the right diameter hole is drilled, the threaded nipple will screw right into the tray with nothing else on the backside.
I like to set mine on trickle so I get a few minutes to do other stuff. If you set that trickle tray on top, you would only need to ladle from the one pan to the finish pan without losing to much boil. HTH.
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