Again, there is no line that can be drawn for such things...Originally Posted by TheNamelessPoet
This subject was beaten well beyond death at: http://mapletrader.com/community/sho...498#post380498
Again, there is no line that can be drawn for such things...
This subject was beaten well beyond death at: http://mapletrader.com/community/sho...498#post380498
Dr. Tim Perkins
UVM Proctor Maple Research Ctr
http://www.uvm.edu/~pmrc
https://mapleresearch.org
Timothy.Perkins@uvm.edu
DrTimPerkins Thank you. Exactly what I was interested in learning.
Last edited by woodguyrob; 03-06-2020 at 06:11 PM.
2020 ~New Smokey Lake Dauntless w/flat pan
Home made coil pre heater
40 taps on drop lines
7 on hanging buckets
The probability of spoilage is dependent on the Initial concentration of bacteria (I) in the sap, the total mass of sap (M), the storage temperature in absolute degrees Kelvin (K) and the length of time (L) since the sap was collected.
Use the mnemonic MILK
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Big_Eddy
Eastern Ontario (Quinte)
20+ years on a 2x3 block arch,
Homemade 20"x64" drop flue since 2011
Build a Block Arch
Build a Flat Pan
Build a Flue Pan
Sweetening the Pans
Build a Bending Brake
Using a Hydrotherm
How much Sap to Sweeten?
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