Just wondering when shutting down for a couple days do you take some sweet from the flue pan and pour it in the float box? Seems the stuff in the float box would spoil fast or freeze if not being it hasn't boiled yet.
Thank you,
Scott
Just wondering when shutting down for a couple days do you take some sweet from the flue pan and pour it in the float box? Seems the stuff in the float box would spoil fast or freeze if not being it hasn't boiled yet.
Thank you,
Scott
Yes you need to get some hot sweet into the float box or it will spoil. You can do like you said and pour some hot sweet into it. I have a drain on my float box so I open the drain and draw some boiling sweet back into the float box and then just dump whatever I drained out into the flue section. If you don't it can ruin the whole pan of sweet.
Jake
smoky lake 2x6 drop flue SSR on homemade arch
235 taps on 2 gast 1550s and lappiere releasers
24x12 sugar house
2019 Kubota L2501 work horse
Thank you!
I got lucky, the previous owner of my rig had a drain welded into the bottom of my float box. A 100% drain too. Would never be without now.
Noel Good
1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
2010: New 2x4 SS flat pan w/preheater
2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
2016: 85 taps 19 gallons
2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
2019: 210 taps 73.5 gallons
2023: 210 taps 89.75 gallons
www.wnybass.com
I am going to get one for mine also! Sounds like the best solution. Thank you guys for the help!