Originally Posted by
sugarsand
Z man thanks for the info. I havent made any home brew in a couple years but bought a new batch of ingredients and wondered if sap would be enough to give a faint maple flavor, I'd like tokeep it beer. One batch makes around 60 bottles, does that sound right?
Typical batch of beer is five gallons, which makes two cases (you lose some from leaving it behind with the spent yeast).
GO
2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
2017: Same setup. 15 taps; 4.5 gal
2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
2019: Very limited time. 7 taps and a short season; 1.8 gals
2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
2021: Same 2x3, 18 taps, 4.5 gals
2022: 23 taps, 5.9 gals
2023: 23 taps. Added AUF, 13.2 gals
2024: 17 taps
All on buckets