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Thread: Initial membrane flush

  1. #1
    Join Date
    Mar 2011
    Location
    East Washington, NH
    Posts
    66

    Default Initial membrane flush

    Hey all,

    I soaked my new MES membranes in sodium bisulfate right in the RO last Spring. This is the second year on them and I am wondering how best to flush and rinse them before starting this season with raw sap? I have heard that well water is not good for the membranes. Do I use raw sap and just dump the first 100 gallons or so? Sorry if this question has been addressed before, i couldnt find it in the search menu.

    Hope everyone is ready to go, looks to be good next week.

    ED
    5th generation sugar maker
    700 +- taps
    2008 Leader 2.5 x 8 drop flue with air tight front/blower
    16 x 32 Leader gas finisher
    Wes Fab 7" Filter Press
    Water Jacketed Canning Tank 20 gallons capacity
    475 gallon Stainless head tank
    600 gallon raw sap bulk tank
    MES 300gl per hr RO
    Marcland Auto Draw
    Kubota XG 850 sap Hauler
    Kubota M5900 4x4 Tractor with loader


    https://photos.app.goo.gl/6ZaySVbGEtcW2b5U9

    Visit us at http://fletcher-farm.com/

  2. #2
    Join Date
    Mar 2006
    Location
    Lanark, ON
    Posts
    2,392

    Default

    We typically run the RO with the first sap of the year for 10-15 minutes to flush out all the preservative.
    4,600 Taps on vacuum
    9,400 gallons storage
    3 tower CDL RO
    3.5'x14' Lapierre Force 5
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  3. #3
    Join Date
    Mar 2013
    Location
    Rockport,WV
    Posts
    107

    Default

    I use well water on my MES membranes and haven't had any issues ,actually hadnt heard it wasnt good for them but if you have good well water as in no iron and not real hard so to speak Its not an issue . I have heard of using the method of waiting a few days on city chlorinated water to let it dissipate. Also using the tablets to neutralize the chlorine. I am on the third year on my homebuilt RO and no issues... Good luck

  4. #4
    Join Date
    Dec 2002
    Location
    Rock Creek, NC
    Posts
    5,807

    Default

    I concentrate about 100 gallons of well water and rinse the membranes with the permeate.
    Russ

    "Red Roof Maples" Where the term "boiling soda" was first introduced to the maple world!

    1930 Ford Model AA Doodlebug tractor
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  5. #5
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

    Default

    I bought a garden hose carbon filter from Boogie Brew to run my city water thru to remove the metals, then ran that thru my membranes after my wash
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  6. #6
    Join Date
    Aug 2019
    Location
    Maine
    Posts
    28

    Default

    Iron will destroy your membranes and chlorine can degrade them as well. I didn't think about running raw sap thru! We are in the same boat this year

  7. #7
    Join Date
    May 2009
    Location
    Essex VT
    Posts
    403

    Default

    There is two big problems with using sap to rinse the storage solution from your clean membranes. First of all, you are going to immediately dirty your clean membranes rinsing with sap and you are going to waste a lot of sap if you rinse your membrane with the recommended amount of liquid. One gallon of water per gallon of output for the machine. A 250 needs 250 gallons of water, a 600 needs 600 gallons and so on.

    Joe
    2004- 470 taps on gravity and buckets
    2006- 590 taps on gravity and buckets 300 gph RO
    2009- 845 taps on vacuum no buckets, 600 gph RO
    2010- 925 taps on vacuum new 2 stage vacuum pump
    2014- 3045 taps on vacuum, new 1200 gph RO
    2015- 3104 taps on vacuum
    2017- 3213 taps on vacuum
    3' x 10' oil fired evaporator with steamaway

  8. #8
    Join Date
    Nov 2018
    Location
    Franklin, PA
    Posts
    44

    Default

    I learned something new the other day while washing my membranes. The permeate that comes out while washing should not go back into the permeate tank. I just assumed (stupidly) that it was pure, but in fact the permeate still had a ph of 12.... so now while washing or rinsing, the permeate is put into a temp tank until I’m finished and can neutralize it
    2019 290 taps on 3/16"
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    2017 10 taps on milk jugs

  9. #9
    Join Date
    Mar 2011
    Location
    East Washington, NH
    Posts
    66

    Default

    Well I used my clean well water to do the initial flush and everything seemed to go fine. The membranes are slowing down now as the season progresses. If I crank up the pressure to 200 psi I can only flow 1.5 gal min on the concentrate side and 2.5 gal min on the permeate side. I have rinsed and washed after every cycle and think I may need to do an acid wash? I have never done one before. Clayton at MES suggested using muriatic acid. This is only the second season on the three membranes and was hoping to get another season out of them. We only process 6,000 gallons a year through them. Hope to get another run today and tomorrow after the snow settles.
    Hope your all doing well,

    Ed
    5th generation sugar maker
    700 +- taps
    2008 Leader 2.5 x 8 drop flue with air tight front/blower
    16 x 32 Leader gas finisher
    Wes Fab 7" Filter Press
    Water Jacketed Canning Tank 20 gallons capacity
    475 gallon Stainless head tank
    600 gallon raw sap bulk tank
    MES 300gl per hr RO
    Marcland Auto Draw
    Kubota XG 850 sap Hauler
    Kubota M5900 4x4 Tractor with loader


    https://photos.app.goo.gl/6ZaySVbGEtcW2b5U9

    Visit us at http://fletcher-farm.com/

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