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Thread: Firewood question

  1. #11
    Join Date
    Mar 2012
    Location
    North Central WI
    Posts
    43

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    good tips provided on safety. You might be able to burn that hemlock if you split it real small as Maple Flats suggested, some species require time for seasoning even if they've been snapped or cut off the stump for quite some time but as you say this species does dry faster than others so you'll probably be ok here. I was offered a downed hemlock last fall, about 18" dia, got two nice logs out of it, got them home and was going to mill them and build an entry door for our log sugar shack but the logs were a little too far gone for milling, so I'm going to burn it in the syrup stove this spring. There is another larger hemlock on the same property and the owner said I could have that one as well so we'll see what shape that one's in......around this part of the country, hemlock is one of the best species for anything outdoors, we have an outhouse at deer camp made from hemlock, it's pushing 100 years old and still standing. Most has been logged off over the years so not too common to come across nice hemlock logs anymore.....if that other hemlock doesn't pan out, I can always use cedar as that's just as good if not better for outdoor projects.
    2010 - 12 taps, turkey fryer, 4 quarts
    2011 - 24 taps, homemade arch from old water tank, 16"x24" flat pan, 16+ quarts
    2012 - 9 taps, 3 pints, what a season
    2013 - 60 taps, homemade oil tank arch with 2'x4' flat pan, 16"x24" finishing pan on electric range, 55 quarts
    2014 - 80 taps, homemade oil tank arch with 2'x4' flat pan, 16"x24" finishing pan on electric range, 40 quarts
    2015 - 100 taps, 15 gallons
    2016 - 115 taps, 13.5 gallons
    2017 - 120 taps, 13 gallons
    2018 - 130 taps, 11 gallons

  2. #12
    Join Date
    Mar 2017
    Location
    Harvard, MA
    Posts
    149

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    I burn a lot of hemlock in my 2x5 so I have some experience that may help. We have a ton of it on my property, so much that Iíve given quite a bit away. I mix it with hardwoods in my evaporator. Iíve found it dries much faster than our hardwoods, but it still needs some drying time after splitting, to run well. Like most have said in these forums, make sure your wood is dry and split to wrist size. Bark in is no problem as long as itís split. Iíve dried it as little as 4 months with good results, but I can tell you when I split a downed hemlock thatís been sitting a year or more Iíve found it to be pretty wet inside. Have you tried a moisture meter - $25 or so at a hardware store or on amazon.

    Tom
    Still a newbie after 3 seasons.
    2016: 20 taps on buckets, 4 gallons made on a borrowed 2x3 steel arch.
    2017: 32 taps on buckets, 8 gallons of syrup, on a "loaner" Lapierre 19x48 Mini-Pro loaned by a friend. Makeshift 8x8 sugar shack.
    2018: 80 taps with 3 new neighbors on tubing. New 10x12 sugar shack, Lapierre Jr 2x5 evaporator. Made 17 gallons, Sold around 5 gallons of syrup.
    2019: 100 taps, 60 tapped on Feb 21. Added a small RO.

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