Originally Posted by
TheNamelessPoet
hah! I must have read your mind. I have a large 1 gallon glass jar that I was doing that in. I let it sit for a couple days then drained it. I didnt reheat tho so I guess I'll yo back and do it again and reheat it. I didnt think about the bacteria again.
If you use the decant method, you only need to reheat it if you will store it at room temperature. If you want, just decant it for up to 2 weeks, stored in a cool place out of the sun, then carefully pour off the clear syrup and refrigerate it. In the fridge it will last at least 5-6 months and at that scale I suspect it willo be consumed before that long.
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.