Folks,
Busy with medium runs of sap and getting things up and tested on. Only minor problems. Sap is excellent quality. Syrup is probably as light as I have ever made. Snow has been on and off since I tapped Feb 3rd. Visted other sugarhouse and toured some new woods just coming on line. Also mentored some neighbors in getting started in the sap collection process. Helped neighbor tap the rest of his sugarbush on the 12th.
Making Maple Mustard, and Maple BBQ for our Mid March Taste and Tour. www.pamaple.org
Have some fun and Keep boiling!
Regards,
Chris