Not considering flue location, what is the main design pros and cons to each of these designs? We see some that have a wall/baffle in the back part of the arch to direct heat up towards the pan and then goes back to 9-10” deep (green on drawing). The wall/baffle usually goes up to 2-3” from the bottom of the pan. We also see some that the whole back part of the pan is shallow at 2-5” from the bottom of the pan (red on drawing). Considering that I run a flat bottom 2x3 pan, what are the pros and cons to both designs?
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Thanks in advance!