Just as well I guess. Sunny trees look like they're starting to bud and syrup was getting dark anyway. With the weather coming at us I'm not in the mood to struggle keeping sap cold.
Boiled everything I had left and ended up with close to 13 gallons for the weekend. Dark. Sap ran pretty good today but the richest I measured was 1%. Some was 3/4% maybe. I used it to push out what I had ROed yesterday and left the pan rich to sit and ferment for a few weeks.
Gives me 40 gallons for the year. More than last year so I can't complain.
Now comes the pulling of the taps, the washing of the tanks!
1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
2020 - 300+ taps on gravity. 50 gallons of syrup.
2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.