Hey All,

Figured id get this discussion started again since Sugar season is upon us.
We are just about ready for the season here, usually try to be done by Christmas and we are there. A few small RO things to plumb in and we are ready to rip.
We added a few hundred taps which will put us at 1000. Trying to finish up a woods for another farm I was hired to install.
Made the decision that since we missed a huge early run last year that we are going to tap early probably around mid January, a month before usual but i woild rather make good syrup early then low grade bulk late.
Whats everyone else up to?, changes?