Originally Posted by
twitch
Anyone else's sap sugar content drop ?
The cold stretch early this week actually brought it back up to 2.0 briefly. I've been between 1.7 and 2.0 for a while now... an unusually low sugar year for sure.
The sap has run well the last couple days, but not as well as I would have guessed... I think the taps are starting to dry up.
Few more days.
Steven Abbott
Over 900 taps on vacuum
30" x 10' D&G Woodsaver evaporator with Steamaway
Half acre market garden
2 farmers in training
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