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Thread: Tapped my early Trees today

  1. #21
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,349

    Default

    bmbmkr -You guys on the river ought to be in full swing by next week. I hope you have a great season. The evaporator looks pretty good, I bbet you'll like it once you get all tuned in.
    125-150 taps
    Smokey Lakes Full pint Hybrid pan
    Modified half pint arch
    Air over fire
    All 3/16 tubing
    Southern Ohio

  2. #22
    Join Date
    Jul 2008
    Location
    Ashville,Ohio
    Posts
    89

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    Dana I'm getting same feeling about temps. if believe forecast for 7-10 day not seeing another real freeze up for a while. Seems the mid February freezes getting few and far between.
    Oh well have to take and enjoy what mother nature gives us. At least last couple years getting the potatoes planted early.
    Had to replace some of the new drops already, squirrels had got them even before got tapped. Had .22 with me so 3 will be in the frying pan instead of chewing lines.
    24"x57" homemade evaporator
    with forced air
    24"x24" syrup pan with hood
    24"x33" drop flue pan with hood and pre-heater
    Homemade 12 gallon canner with steam heater
    UV light for 2011
    homemade RO for 2012 (no more raw sap for me)
    Added 2nd RO membrane in 2013
    Gas powered Gast Vacuum Pump
    Built RO room for 2020

  3. #23
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,349

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    Mel, I 've had good luck deterring squirrels with sriracha sauce on the trees
    125-150 taps
    Smokey Lakes Full pint Hybrid pan
    Modified half pint arch
    Air over fire
    All 3/16 tubing
    Southern Ohio

  4. #24
    Join Date
    Jul 2008
    Location
    Ashville,Ohio
    Posts
    89

    Default

    Will have to try that. They seem to love to chew an inch or 2 each side of tee and 4-6" up on drop.
    Can you spray it or need to brush it on?
    24"x57" homemade evaporator
    with forced air
    24"x24" syrup pan with hood
    24"x33" drop flue pan with hood and pre-heater
    Homemade 12 gallon canner with steam heater
    UV light for 2011
    homemade RO for 2012 (no more raw sap for me)
    Added 2nd RO membrane in 2013
    Gas powered Gast Vacuum Pump
    Built RO room for 2020

  5. #25
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,349

    Default

    It's kind of thick so you can brush it on, but I get the bottle that has a twist top and just squeeze some out . It last a long time and will withstand a few rains

    I tapped the rest of my trees today, 118 total taps
    125-150 taps
    Smokey Lakes Full pint Hybrid pan
    Modified half pint arch
    Air over fire
    All 3/16 tubing
    Southern Ohio

  6. #26
    Join Date
    Jul 2008
    Location
    Ashville,Ohio
    Posts
    89

    Default

    Thanks, will get a few bottles and give them something to think about.
    Looks like might get sap started some Thursday, then good for a few days of sap. Woods still froze up today after last night.
    24"x57" homemade evaporator
    with forced air
    24"x24" syrup pan with hood
    24"x33" drop flue pan with hood and pre-heater
    Homemade 12 gallon canner with steam heater
    UV light for 2011
    homemade RO for 2012 (no more raw sap for me)
    Added 2nd RO membrane in 2013
    Gas powered Gast Vacuum Pump
    Built RO room for 2020

  7. #27
    Join Date
    Jan 2018
    Location
    OH
    Posts
    174

    Default

    I'm in Columbus with yard trees and put in 14 taps on Saturday 1/18. So far I've collected:
    11 gallons on 1/19
    16 gallons on 1/24
    9 gallons in the morning on 1/25

    That's half my taps, and I'll try to get the rest in today. Sap has been 1.9 or 2% but not getting the big runs like last year.
    2021: 28 taps. 18"x36" flat pan and dual natural gas burners.
    2020: 31 taps. 3 full size steam table pans on a custom 6x water heater natural gas burner setup.
    2019: 31 taps on silvers. Back porch gas cook top with 2 full size steam table pans. An amazing 14.9 gallons in my backyard!
    2018: 22 taps on 9 silvers. Propane turkey fryer and full size steam table pan on electric stove. I made 4.25 gallons in my backyard!

  8. #28
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,349

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    I had a small run yesterday and a decent run overnight. I boiled a total of 115 gallons of sap and made just shy of 2 gallons of syrup. It's still running but slowed up, so I'll have at least a small boil tomorrow, but hope for at least 50 gallons of sap.
    125-150 taps
    Smokey Lakes Full pint Hybrid pan
    Modified half pint arch
    Air over fire
    All 3/16 tubing
    Southern Ohio

  9. #29
    Join Date
    Jul 2008
    Location
    Ashville,Ohio
    Posts
    89

    Default

    Had runs Friday and Saturday. nothing today.
    Sap running low again this year. 1.5 best so far. Got 5 gallon made so fair, real light stuff.
    See "cold " temps this week but thinking be a long shot to get even a few days of way below freezing rest of this season this year. Hope I am really wrong.
    24"x57" homemade evaporator
    with forced air
    24"x24" syrup pan with hood
    24"x33" drop flue pan with hood and pre-heater
    Homemade 12 gallon canner with steam heater
    UV light for 2011
    homemade RO for 2012 (no more raw sap for me)
    Added 2nd RO membrane in 2013
    Gas powered Gast Vacuum Pump
    Built RO room for 2020

  10. #30
    Join Date
    Jan 2014
    Location
    Akron Ohio
    Posts
    21

    Default

    Tapped a week and half ago little to no sap on 36 taps so far in Summit County.

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