Sugar Crystals In syrup
I have a bottle of syrup I kept in the fridge for a while that has a half inch of crystals in the bottom. IS that the excess sugar because I made it to thick and is the remainder the correct pct. sugar. Or does the cold temp cause sugar to precipitate down even in correct brix syrup. Thanks
2012 8 Taps 3 pts syrup.
2013 38 Taps 10 gals. syrup made with turkey cooker
2014 57 Taps 10 gals. syrup. Homemade fuel oil tank evaporator
2015 51 Taps, 10 gals. syrup.
2016 50 Taps, 9 gals. Syrup
2017 54 Taps, 13 gals. syrup
2018 75 Taps, 21 gals. syrup
2019 67 Taps, 21 gals.
2020 73 Taps, 20 gals.
2021 75 Taps 21 gal.
2022 75 Taps 14 gal.
2023 0 0 Stroke
2024