Had an oil tank evaporator with a 2x5 flat pan and a warming pan given to me for this syrup season. It should leave me plenty of room to grow for sure. I'm planning around 75 taps for this season with a homemade RO. I'm a little undecided where to go with the pan however. I've enjoyed a much smaller continuous flow pan for the past 2 years and I don't want to go back to a batch pan. I have someone willing to add dividers to this current pan, however I'm considering just purchasing a new readily available 2x4 pan and starting fresh.
Any insight would be appreciated.
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