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Thread: Maple Cream Freezing

  1. #1
    Join Date
    Jan 2019
    Location
    Center Cambridge, NY
    Posts
    4

    Default Maple Cream Freezing

    We just started experimenting with small scale maple cream making. I have read it's fine to freeze cream in containers, and remove as needed for market.
    We are using 9ounce glass jars. Will these break if frozen full? I imagine the plastic tubs would be fine, but before I put a batch into the deep freeze, is it likely they will expand and break? Or is it that the cream doesn't expand like liquid would? Thanks!

  2. #2
    Join Date
    Feb 2008
    Location
    DeKalb, NY
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    1,694

    Default

    I freeze cream in both pound and half pound glass. Never had a problem with breakage

  3. #3
    Join Date
    Jan 2019
    Location
    Center Cambridge, NY
    Posts
    4

    Default

    Thanks for the reply!

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