So yesterday and today I made a couple batch of sugar and both batches of sugar came out clumpy, the whole batch. First batch I got it up to 262, and the second batch, 265. The only thing I can think of is it needs to be up to 270?!?! or its the invert sugars aren't quite where they're suppose to be (don't have a glucose meter) I tried the oven to dry the clumps out and try and break down but wasn't successful. First batch I ran through the blender to get it into sugar/powder sugar form. My batches are about 3 gallons each, could they batches be too much for it to turn out? any help is greatly appreciated!!!