Quote Originally Posted by n8hutch View Post
.... I also think that everything that you do in your particular process of making Syrup has an effect on Flavor so the more that you can do to limit the transfer of finite minerals, metals, plastics, cleaning chemicals, than the more your natural flavor can develop and come out of your syrup.

Couldn't agree more Nate...well said. It's the little things that differentiate between better and best.