After boiling, start to stir until crystallization starts to occur. Then stop stirring and let it sit for a few minutes. Stir briefly. Let sit. Stir briefly. Etc. This will give the sugat crystals a chance to grow. That being said, i do not know how big or how much will attain what size. Constant stirring is what keeps one of the readons the sugar crytal size is small and undetecable.
shrunken producer, from 8,000 taps to 4,000 to 5800 to 9500 to 11,000 vac
5x16 woodchip fired evaporator with 5x10 max flue and 5x6 revolution front pan
CDL 20+ RO
Double 10"filterpress
sp-11, bb2, airtech L63, L160, L230 vac pumps
CDL low profile electric releaser
MES 8000 electric releaser
CDL 4000 tap mechanical releaser