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Thread: maple peanutbutter

  1. #1
    Join Date
    Nov 2008
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    st.marys,pa.
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    47

    Default maple peanutbutter

    Has anyone come up with a way to making maple peanutbutter topping without the two separating once bottled?

  2. #2
    Join Date
    Aug 2017
    Location
    Wadsworth, OH
    Posts
    49

    Default

    Maybe introduce the peanut butter while making cream, but I sell enough cream that I would never contaminate my cream machine with peanut butter due to allergies.

    All the candied nuts we make are even done in a separate kitchen.

    When I have made maple peanut butter for my kids, I just portion out some in a bowl and stir in the syrup...so it's more of a one time/on demand thing.
    Mike

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  3. #3
    Join Date
    Mar 2005
    Location
    Albion PA
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    4,583

    Default

    I agree that its kind of a event thing or a demand thing. I like it to be as fresh as possible. and tell folks to eat it quickly. Oil and water dont really like each other.
    Regards,
    Chris
    Casbohm Maple and Honey
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    www.mapleandhoney.com

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