+ Reply to Thread
Page 5 of 5 FirstFirst 12345
Results 41 to 43 of 43

Thread: Cannabis infused syrup

  1. #41
    Join Date
    Mar 2020
    Location
    Estey's Bridge, New Brunswick
    Posts
    8

    Default

    Quote Originally Posted by DrTimPerkins View Post
    So far we've done coffee, mocha coffee, cinnamon, vanilla, elderberry and bourbon-barrel (aged) syrups. Did a special batch for my daughter's wedding a month ago - came out great. Still have ginger to try.

    Attachment 20179
    Hey Dr Perkins, have you published anything on this yet? I’m curious about caffeine content when infusing with the coffees.

  2. #42
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,421

    Default

    Nothing has been published as yet. Too many other things going on. We did not do a chemical test for caffeine.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  3. #43
    Join Date
    Apr 2014
    Location
    Wakefield,New Hampshire
    Posts
    505

    Default

    Wondering if anyone has experimented with any more maple syrup infusions since this post? Has the fad completely died off like some suggested or is it still growing and bringing you happy customers? The idea of adding value and variety to a product in an already flooded market sounds like it is worth the effort. Especially for small producers like myself who at the time only sell syrup and no other value added products like maple cream and candies etc.
    6th season solo sugar maker in a young sugar bush of mostly red maples
    320 taps
    2x6 self built arch, Flat pans w/ dividers
    New 12x16 sugar house
    CDL hobby 250 RO

+ Reply to Thread
Page 5 of 5 FirstFirst 12345

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts