Originally Posted by
TonyL
Doesn’t matter to us which came first, the product or the demand. As long as our customers are raving about out infused syrup, we’ll keep right on making it.
Go for it! Enjoy riding the wave of food novelty while it lasts. Believe it or not you can still but purple and green ketchup, but only in very small, very concentrated markets.
Just don't come crying to me in a year or two that you have x amount of gallons of infused syrup sitting in storage cause suddenly nobody's buying it any more ;-)
Meanwhile I am toying with the idea of entering the Royal...whose rules very clearly specify that there be no foreign bodies *cough cough INFUSIONS* in your entry....
Last edited by Galena; 09-17-2019 at 05:47 PM.
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup