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Thread: Cleaning the evaporator

  1. #1
    Join Date
    Mar 2004
    Location
    Ulster Park, NY
    Posts
    162

    Default Cleaning the evaporator

    For those that use sap to clean your evaporator at year end, I'd like to hear comments on how long you leave the sap brew in your evaporator before draining and washing.

    Thanks in advance.

    Rusty

  2. #2
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,349

    Default

    until it has the smell of home brew and the texture of snot. I usuall let my set 6-8 weeks. After you wash it ( I use a powerwasher) I let it dry good and you'll have a fine white powder on some spots, but it brushes right off.
    125-150 taps
    Smokey Lakes Full pint Hybrid pan
    Modified half pint arch
    Air over fire
    All 3/16 tubing
    Southern Ohio

  3. #3
    Join Date
    Feb 2013
    Location
    Marysville, Ohio
    Posts
    663

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    I let mine sit until it smells like vinegar, usually 8-10 weeks. I drain it and then wash it out with a hose. I usually have to use a plastic scrubber to clean some of the areas. The deposits are soft and it doesn't take much effort.
    Leader 1/2 pint - Kawasaki Mule - Smoky Lake Filter Bottler
    24 GPH RO, 2 1/2 x 40 NF3 (NF270), 140 GPH (Brass with no relief valve ) ProCon pump
    2013 - 44 taps - 16 gallons syrup, 2014 - 109 taps - 26 gallons syrup
    2015 - 71 taps - 13.5 gallons syrup, 2016 - 125 taps - 24.25 gallons syrup
    2017 - 129 taps - 17.5 gallons syrup, 2018 - 128 taps- 18 gallons syrup
    2019 -130 taps - 18.5 gallons syrup, 2020 ~125 taps-19.75 gallons syrup

  4. #4
    Join Date
    Dec 2013
    Location
    Stockbridge,Ma
    Posts
    285

    Default

    I also wait about 8 to 10 weeks. About when the smell has gone away it has stopped working, then I bring the pans outside and pressure wash.

  5. #5
    Join Date
    Apr 2017
    Location
    Central Maine
    Posts
    114

    Default

    No offense but why wait? I bought 3 gallons of vinegar and added it to 5 gallons of permeate in my 2x4 and let it sit 3-4 days. Came off with my finger tips, but I used a blue scotchbrite to increase my surface area, and was done in a half hour, rinse and all. Would think that you would get the same for a flued pan and could pressure wash as well.
    2017- Started small-made 7 gallons. Long days & few nights on a 1x2 and turkey fryer.

    2018- Bought a 2x4 and built a small scale RO. 21 gallons.

    2019- moved up to 100 gph procon for my home built RO. Built a steamhood. About 220 taps and 21 gallons again.

    2020- 140 procon on the R0. Added a new mainline at my in laws. 330 taps for 24 gallons, sold excess sap.

  6. #6
    Join Date
    Dec 2013
    Location
    Stockbridge,Ma
    Posts
    285

    Default

    Why wait? I guess it depends on the size of your evaporator and how much time you have. If I had a 2x4 I would do the same but mine is a 3x10. I used vinegar once. It took 12 gallons in the rear pan and 3 in the front pan( along with enough water to fill the pans) to get a concentration strong enough to do anything.

  7. #7
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,349

    Default

    I agree Bill, it's simple just to fill the pans with the last sap and walk away. I have enough to do cleaning everything else and I don't mind the wait. that way I can choose any day I have free time and clean.
    125-150 taps
    Smokey Lakes Full pint Hybrid pan
    Modified half pint arch
    Air over fire
    All 3/16 tubing
    Southern Ohio

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