I have a friend looking at a divided flat pan. The pan has some warping. I’m wondering how much warping is too much. I know that lots of people make great syrup on warped pans but there must be some point where it becomes unusable. Thank you.
Warped pans
I have a friend looking at a divided flat pan. The pan has some warping. I’m wondering how much warping is too much. I know that lots of people make great syrup on warped pans but there must be some point where it becomes unusable. Thank you.
60ish taps on buckets
D&G Sportsman 18x63
Turbo RB15 RO Bucket
It's warped too much if you can't get it to sit level on your arch.
Russ
"Red Roof Maples" Where the term "boiling soda" was first introduced to the maple world!
1930 Ford Model AA Doodlebug tractor
A couple of Honda 4 wheelers
Four chainsaws and no chickens!
That makes sense. Do warped pans cause other problems? Does niter collect more readily in the low spots or anything like that?
60ish taps on buckets
D&G Sportsman 18x63
Turbo RB15 RO Bucket
I would worry more about hot spots. My front pan has a few little ripples and i get around that risk by running the pan just a bit deeper.
Posting Permissions
Reply With Quote