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Thread: Re-circulation Explained

  1. #21
    Join Date
    Feb 2017
    Location
    eau claire
    Posts
    75

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    Is there a type of valve you can use to set your back pressure? In a recirculation setup I need to throttle back the pressure as sap % builds. I have a 4x40 with procon pump and 1 hp feed pump. I'd like to just set the pressure to 225 and check it like every hour. Of course I'd prefer foodgrade or at least for potable water.
    Last edited by needmoremaples; 10-26-2019 at 02:15 PM.
    2016 7 taps= 1-2 gallons of syrup
    2017 135 taps on bags/buckets =17 gallons syrup on block arch
    2018 75 taps on bags/buckets in new locations =50 gallons syrup (2 month season) on insulated barrel stove with auf and hobby r.o.
    2019 less taps on different ground for 1 month season. 20 gallons. Added 4x40 RO membrane and never finished 2x4 cooker.

    Creator and Mod of Wisconsin Maple Syrup Producers on FB

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