Originally Posted by
johnallin
But I still don’t think syrup from buckets tastes any different than syrup from tubing or bags.
That may be true but, again, it isn't really the point the OP was getting at. As others have pointed out, the question is about a niche market based on production techniques. If the OP can command a premium for syrup made in a particular way, then more power to them. Everybody who sells their syrup is marketing an image of some kind (intentional or not). How you craft your image matters to those who buy your product.
60ish taps on buckets
D&G Sportsman 18x63
Turbo RB15 RO Bucket