At the end of last season we got to the point on our last boil that we couldn't push syrup thru press. We were tired (34 boils) and our main business was heating up so we just shut down and barreled all the contents of the syrup pans topped off with a few gallons from flue pan and put a cap on it. We were thinking we maybe could reboil this year to salvage this close up syrup. I took the the cap off yesterday, it looks good but has a fermented odor. Today will be our last boil for the season, can we reboil this fermented syrup to recover it?