I remember when I was young and in boy scouts my scout master made strawberry syrup. But not by doing such a major process. I believe what he did was take lid off strawberry jam and put jar in boiling water where it soon became liquid.
110 taps W.F Mason 2x3 and two turkey friers for finishing
2011 expanding to a Mason 2x4 with a blower increasing taps to about 200
2011 Hurricane Irene rips thru my small sugar bush cost me to lose 20% of taps
2014 I have reworked my lines for 2014
32 taps on 5/16 line with check valves
57 taps on 3/16 line with check valves
55 buckets with total tapped trees of 144