Originally Posted by
tpathoulas
I'd like to add a question to this thread.
While boiling, does anyone filter throughout the process? Taking sap from pan while boiling and then dumping back into the pan to continue cooking? Would this help to make the end process easier? Or, is it labor that does not need to be added to the already laborious process?
Thanks
Dont think that will help. When bottling if you heat clear syrop past 212 it will form more nitre and you need to refilter. I suspect much less than original but cant see any advantage to filtering mid process as you describe. At least double the work for minimal gain!
2023 - 130 taps, 90L from 4,000L as of mid March
2021 - 84 taps, 50L from 2100L
2020 - 100 taps on buckets, 21L syrup from 2700L so far (FEB 26-Mar 13) and then the pandemic hit! End of our season!
2019 - 62 taps on buckets, 95L syrop from 3215L sap
2018 - 62 taps, collecting by hand, 90L syrop from 3200L sap
2017 - Lapierre Waterloo Small mini pro with 40 taps
2014 - 2016 40 taps making one or two batches on a 2x6 flat pan over an open arch as it would have been done in 1900