+ Reply to Thread
Results 1 to 8 of 8

Thread: Undesirable boil

  1. #1
    Join Date
    Mar 2018
    Location
    Worcester County, MA
    Posts
    66

    Default Undesirable boil

    I seem to experience a different boil when sap flows from the back pan into the front pan during a draw off. Rather than a normal boil the bubbles seem to explode and splash hot sap out of the pan. It almost sounds like popcorn. I'm wondering if anyone else has experienced this and if so, do you know what causes it?

  2. #2
    Join Date
    Mar 2018
    Location
    Worcester County, MA
    Posts
    66

    Default

    Apparently no one else has experienced this. . .

  3. #3
    Join Date
    Mar 2015
    Location
    Peoria, IL
    Posts
    634

    Default

    How much do you draw off at a time? Do you open the valve wide open or just a trickle?
    Camp Wokanda
    Peoria Park District

    2023 - 210 on 3/16 shurflo, sap storage shack w/ 1100 gallon tank - 123 gallons
    2022 - 210 on 3/16 shurflo, homemade vac filter & water jacket canner - 104 gallons
    2021 - 215 on 3/16 shurflo, added 2nd membrane to RO - 78 gallons
    2020 - 210 on 3/16 shurflo, upgraded hp pump on RO - 66 gallons
    2019 - 150 on 3/16 shurflo, Deer Run 125 dolly RO - 73 gallons
    2018 - 120 on 3/16 shurflo, 2x6 raised flue w/hood, homemade arch w/ AUF & AOF - 34.5 gallons

  4. #4
    Join Date
    Mar 2005
    Location
    Albion PA
    Posts
    5,099

    Default

    How deep is the sap in this area? Sounds like it may be too shallow??? With out being there its tough to help. May some pictures? I dont think I have had this happen but if you search on here you may find something??
    Regards,
    Chris
    Casbohm Maple and Honey
    625 roadside taps + Neighbors bring some sap too!
    3x10 King, WRU, AOF and AUF
    12" SIRO Filter Press.
    2015 Ford F250 PSD sap hauler
    One Golden named Maggie, Norwegian Forest Cat named Lucy
    Too many Cub Cadets
    Ford Jubilee and several Allis WD's, and IH tractors
    1932 Ford AAB ton and a half, dump truck

    www.mapleandhoney.com

  5. #5
    Join Date
    Mar 2018
    Location
    Worcester County, MA
    Posts
    66

    Default

    You can see the weird boil in this video. https://youtu.be/hi4EMPRX3IE

    Usually I draw off with the valve about 1/2 open. The sap is relatively shallow, but it seems to only exhibits this behavior when it first comes in to the front pan during a draw off. I can keep the level low while I'm getting closer to syrup in the front pan and the boil is normal.

  6. #6
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,575

    Default

    I'm not sure, but maybe if you open the valve less and have a longer draw.
    I never had that popping, but before I got my auto draw I used to try to have the longest draws I could get. Unless the temperature got well above ideal I would get to about 7 over the boiling point of water for that day, and the valve would only get opened a crack, I often had a flow at draw off the size of a pencil lead or slightly more even when I had a 2x3 flat pan. I'd watch the temperature and tweak the valve as needed. I think about 10-12 minute draws may have been my longest on that 2x3. Then I got a 2x6 with a 2x3 drop flue pan. I continued to strive for long draws, but the flows were usually a little faster,. With that I sometimes got draws of 25-30 minutes but the typical was more like 15 minutes long. Then I got my first 3x8 and that practice continued. With that and no RO I often got draws of 20-30 minutes and I think my longest was over an hour. The longer draws always had several adjustments to the flow.
    Now with an RO going to 8-12% concentration, high pressure AOF and AUF, a preheater in the hood and an auto draw I no longer get those real long draws, but I do regulate the flow so I don't get surging as the auto draw opens or closes. That is done using a ball valve between the pan and the auto draw. I adjust that valve by watching the temperature changes as the auto draw opens. If it rises too much I open that valve more, if it is too short of a draw I close the valve a little.
    I wonder if that might help?
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  7. #7
    Join Date
    Mar 2019
    Location
    Lanark Ontario
    Posts
    73

    Default

    Quote Originally Posted by maple flats View Post
    I'm not sure, but maybe if you open the valve less and have a longer draw.
    I never had that popping, but before I got my auto draw I used to try to have the longest draws I could get. Unless the temperature got well above ideal I would get to about 7 over the boiling point of water for that day, and the valve would only get opened a crack, I often had a flow at draw off the size of a pencil lead or slightly more even when I had a 2x3 flat pan. I'd watch the temperature and tweak the valve as needed. I think about 10-12 minute draws may have been my longest on that 2x3. Then I got a 2x6 with a 2x3 drop flue pan. I continued to strive for long draws, but the flows were usually a little faster,. With that I sometimes got draws of 25-30 minutes but the typical was more like 15 minutes long. Then I got my first 3x8 and that practice continued. With that and no RO I often got draws of 20-30 minutes and I think my longest was over an hour. The longer draws always had several adjustments to the flow.
    Now with an RO going to 8-12% concentration, high pressure AOF and AUF, a preheater in the hood and an auto draw I no longer get those real long draws, but I do regulate the flow so I don't get surging as the auto draw opens or closes. That is done using a ball valve between the pan and the auto draw. I adjust that valve by watching the temperature changes as the auto draw opens. If it rises too much I open that valve more, if it is too short of a draw I close the valve a little.
    I wonder if that might help?
    How did you determine when to end each of those long draws?

    Sent from my SM-T817W using Tapatalk
    Eastern Ontario (Lanark Highlands)
    http://www.espritdanslaforet.ca or http://www.spiritintheforest.ca

    Canada's First Provably Net Zero GHG Emissions Maple Syrup Producer
    Waterloo 18" x 5' wood fired evaporator

    2022 - 121 taps on gravity lines, 1150 L online + 600 L offline storage
    2021 - 92 taps on buckets & gravity lines, 750 L storage
    2020 - 75 taps on buckets, 750 L storage
    2019 - 34 taps, 400 L storage
    2018 - 12 taps, 100 L storage

  8. #8
    Join Date
    Mar 2011
    Location
    UP MI
    Posts
    216

    Default

    When the temperature drops below syrup temp.


    Sent from my iPhone using Tapatalk

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts