Seems like I'm doing pretty much like the rest of you do. Drain and filter the sweet and clean as needed, with vinegar if necessary. Thanks all for the feedback.
Sent from my XT1635-01 using Tapatalk
Seems like I'm doing pretty much like the rest of you do. Drain and filter the sweet and clean as needed, with vinegar if necessary. Thanks all for the feedback.
Sent from my XT1635-01 using Tapatalk
2x6 Leader WSE Evaporator
30 buckets
160 +/- 5/16" taps on gravity tubing
That's is what I do with a hybrid plan. I also move a spatula across the bottom of the syrup pan, trying not to change the gradient. Does it help, I don't know. I am wondering how much cleaning can be avoided if you run a reverse flow pan? Does it buy you an extra day or two, or a week. Is it worth going to reverse flow?
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