Anyone interested in explaining to me how a recirculation on an RO works. Pros n cons.
I have a home built 4x40 and it's great to have especially with the lower sugar content this year but I would love to speed up the RO if possible.
Its nuts n bolts. Feed pump to 2x20 filter to high pressure pump (to small for another membrane I believe) psi gauge after prefilter and one after needle valve. I currently run at 250psi and average around 1 gpm of permeate and about 5ish gpm of concentrate.
Looking to speed up permeate to get us by for a year or two in hopes of getting something bigger in the future.