Can you go from cold barrel to water jacketed bottler without filtering again?
I'm hoping I could just bottle right from a barrel in the comfort of my partially finished basement. I would in theory heat very slowing with an electric element water jacketed bottler to 180-185 degrees. Would it need to be re-filtered if heated slowly? I don't need crystal clear for glass, but would like high quality for plastic containers.
thanks for any advice
2019 50 aluminum buckets, selling sap. First year 19.7 gallons of syrup
2020 130 on 3/16 tubing and 30 on aluminum buckets