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Thread: Drop Size on 3/16" tubing

  1. #1
    Join Date
    Feb 2017
    Location
    New Boston, NH
    Posts
    59

    Default Drop Size on 3/16" tubing

    Is there any empirical evidence showing whether or not a 5/16" drop to a 3/16" line yields more or less sap than a 3/16" drop to a 3/16" line?
    I know there are several other factors involved such as elevation drop, number of taps, weather, etc. but wanted to ask.

    I figured that a 3/16" drop to 3/16" line would yield higher vacuum thus higher sap yield, but this year is showing me otherwise, at least so far.

    Thanks
    2015- Didn't know my new property enough to tap anything. 4-feet of snow on the ground.
    2016- 41 Taps with home made barrel evaporator. Made 1.5 gallons syrup.
    2017- 79 Taps with home made block arch evaporator. Made 2.47 gallons syrup
    2018- 91 Taps again with home made block arch. Homemade RO worked great. Made 6.96 gallons syrup.
    2019- 84 Taps. Building another arch. RO in place. New Smoky Lake 2x4 Divided Pan. Everything switched to 3/16" tubing.

  2. #2
    Join Date
    Mar 2017
    Location
    Harvard, MA
    Posts
    240

    Default

    My understanding from others here is 5/16 is preferred not for sap volume but to prevent the tree from sucking sap back into the tree when temps drop, like a reverse vacuum. I tried 5/16 drops on my 3/16 lines this year but haven’t concluded anything yet on its performance.

    Tom

    Tom
    2022 is season 7
    2016: 20 taps on buckets, 4 gallons on a borrowed 2x3.
    2017: 32 taps on buckets, 8 gallons of syrup, on a "loaner" Lapierre 19x48.
    2018: 80 taps. First time tubing. New 10x12 sugar shack, Lapierre 2x5. Made 17 gallons
    2019: 100 taps. 22 gallons. Added a small RO 50 gph.
    2020: 145 taps, 30 gallons, sold half. Murphy cup is a great addition.
    2021: tapped Feb 23, 150 taps, 35 gallons.
    2022: 200 taps. I lost 50, added 100. Having fun but short season?

  3. #3
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    426

    Default

    That's interesting, I'd never heard of this or thought through the possibility that it could draw sap back up into the tree...I'm ready for the Maple Research Center guy to show up and debunk this.
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  4. #4
    Join Date
    Feb 2017
    Location
    New Boston, NH
    Posts
    59

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    Tom-
    I have seen this phenomenon myself this year where the sap either hangs out in the tubing or actually will run in reverse. I never saw this with the 5/16" drops. It would be nice to hear from Dr. Tim.

    Thanks
    2015- Didn't know my new property enough to tap anything. 4-feet of snow on the ground.
    2016- 41 Taps with home made barrel evaporator. Made 1.5 gallons syrup.
    2017- 79 Taps with home made block arch evaporator. Made 2.47 gallons syrup
    2018- 91 Taps again with home made block arch. Homemade RO worked great. Made 6.96 gallons syrup.
    2019- 84 Taps. Building another arch. RO in place. New Smoky Lake 2x4 Divided Pan. Everything switched to 3/16" tubing.

  5. #5
    Join Date
    Jan 2010
    Location
    Corinth, New York, United States
    Posts
    557

    Default

    This is the science to the check valve tap. It keeps the trees from sucking the sap back into the tree and causing the holes to close up. I have switched to 5/16 drops on 3/16 lines this year and can already see the sap does not fill the 5/16 drop so hopefully will protect the taphole. We will see.
    2021 230 Taps on vacuum
    Smokylake 2X6 pan set with auto drawoff
    Homebuilt 2 4x40 membrane RO
    Homebuilt filter press
    Rebuilt arch with under and over the fire air we have named V 2.0
    Smokylake steam bottler
    Hoods and preheater
    500 gallon vertical polytank to store sap for RO
    Adding a laser eye to my bottler for autofill/stop

  6. #6
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

    Default

    I assume there is some kind of transmogrified tee that takes a 5/16 drop to plug into a 3/16 lateral?

    Can check valve spiles be re-used?
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  7. #7
    Join Date
    Jan 2010
    Location
    Corinth, New York, United States
    Posts
    557

    Default

    Yes you can buy the 3/16 x 5/16 x 3/16 tee anywhere you get 3/16 supplies.
    2021 230 Taps on vacuum
    Smokylake 2X6 pan set with auto drawoff
    Homebuilt 2 4x40 membrane RO
    Homebuilt filter press
    Rebuilt arch with under and over the fire air we have named V 2.0
    Smokylake steam bottler
    Hoods and preheater
    500 gallon vertical polytank to store sap for RO
    Adding a laser eye to my bottler for autofill/stop

  8. #8
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,566

    Default

    The 5/16 drop has less chance of having sap pulled back into the tree, because in 5/16 as it freezes the sap falls while the gases (air) gets pulled in. Unlike a 3/16 where the sap does not pass the air of vice versa.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  9. #9
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    My plan is to replace all my drops next year with 5/16ths.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  10. #10
    Join Date
    Jul 2012
    Location
    Lawrence County Ohio
    Posts
    350

    Default

    Quote Originally Posted by eustis22 View Post
    I assume there is some kind of transmogrified tee that takes a 5/16 drop to plug into a 3/16 lateral?

    Can check valve spiles be re-used?
    I quit buying CV spouts when I switched to 5/16 drops.

    The most sap I have seen in the 5/16 drops is 14". That equates to 1.07 cubic inches. That would fill 38" of 3/16. the 3/16-5/16-3/16 tees are readily available and cheaper than CV spouts- win win.
    '12 15 jugs - Steam pans
    '17 125 3/16 - 18" x 72" drop flue on homemade arch
    '18 240 3/16 - Deer Run 125
    '19 450 3/16 - Converted RO to electric/added a membrane
    '20 600 3/16 - Maple Pro 2x6 Raised Flue, added AOF/AUF
    '21 570 3/16 - Built steam hood, Smoky Lake filter press
    '22 800 3/16 - Upgraded RO to 4 4x40
    '23 500 3/16 - Re-plumbed RO, new "Guzzler"
    '24 500 3/16 - Steam Away, DIY 8x40 RO

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