+ Reply to Thread
Results 1 to 10 of 97

Thread: Building my Drum Evaporator

Hybrid View

  1. #1
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default Building my Drum Evaporator

    Howdy all, I had started to show my progress in another thread and it was hi-jacked by talk about Governors???

    So I decided to start a new.

    Well my plans are to use a 55 gal drum with a 20x34 pan.
    I will post pics of my progress of building the evaporater for those who care.

    Any tips, hints or ideas are more than weclome.

    So far I got the drum and I have made the legs.
    The legs are made from 1" black pipe 12" long I welded washers and nuts to ne end of each and threaded a bolt with a washer welded on the head. Now I will be able to level the evap where ever I place it.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  2. #2
    Join Date
    Apr 2007
    Location
    Starksboro, Vermont
    Posts
    335

    Default

    I made a arch like yours. The biggest thing that helped me was adding a small fan blowing in under the grates. The fan was one of the small (about 3 or 4 inch) square framed one that you can get at any hardware store. But you may have this already figured out.
    Matt

    2x6 Phaneuf raised flue pans
    homemade oil burning arch & hood
    homemade RO,auto draw-off, releaser,auto-canning valve, filter press, ext.....
    850 taps

  3. #3
    Join Date
    Mar 2003
    Location
    Huntington, VT
    Posts
    46

    Default

    I started on the same exact rig in 2001. I would reccommend lining the arch with some half bricks to help it hold in the heat. Also, you may want to build a brick wall in the back of the barrel about 3/4 of the way back to force the heat and flames up to the pan and over before it exits the stack in the back. They do it with the half pints and it works great to keep the heat on the pan.

    Good luck and enjoy...I only had my barrel for one year before I upgraded. Keep that in mind...

    Mike

  4. #4
    Pete33Vt Guest

    Default

    Sounds like your coming along.Keep up the good work and most important have fun doing it. Can't wait to see more.

  5. #5
    Join Date
    Feb 2004
    Location
    Porter, Maine
    Posts
    379

    Default

    Dennis if you don't have a door yet , you might want to pick up a barrel stove kit , the cast door has a frame, you just trace the opening , cut it out bolt it on, this might help having your door in place or knowing where the door is before you layout your cut line on the barrel. You can also use the cast flue collar on the back of your drum from the kit.It has a curve or arch to it so you'll need to use the hammer to help the drum match the curve. Don't be afraid of it, pound the crap out of it. If you over tighten the bolts in the collar , you'll break the cast. I know this,

  6. #6
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default

    Never thought about adding a fan to such a small setup, I might have to look it that. I assume you mean a 4" box fan sort of what is in computers but bigger?

    I was thinking about fire brick for the sides but not for the back. Once I get the top cut out I will have a better idea on the size of grates and I will also now look at arching it up to the flue.

    I guess with the raised back portion I would not need to have a fire all the way to the back. I think that idea is starting to sound better already.

    I saw in catalogs the kits you can get to convert a drum into a wood stove. The kit comes with a door, like you mentioned, a flue collar, and legs. It would be nice to get just the door but I could not find any place that would sell just the door. I have to stop at a local wood stove dealer to get 6" stove pipe maybe I will ask him about the door.

    Thanks for the tip and ideas, going this morning when I get out of work to pick up some steel to finish the base for the barrel to sit on. I will post more pics as I get more done.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts