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Thread: Our Sugaring brothers in Thailand

  1. #1
    Join Date
    May 2013
    Location
    Sugar Camp, Wisconsin
    Posts
    298

    Default Our Sugaring brothers in Thailand

    I promise I won't ever complain about trudging through the snow for buckets ever again. Jay

    Palm Sugar Making in Thailand
    https://www.youtube.com/watch?v=twGJmMgds_M
    Zucker Lager

  2. #2
    Join Date
    Feb 2017
    Location
    Richmond NH
    Posts
    313

    Default

    That's really cool. I bet if they were to watch us trudging through the snow they would probably think we are crazy as well.
    Jake
    smoky lake 2x6 drop flue SSR on homemade arch
    235 taps on 2 gast 1550s and lappiere releasers
    24x12 sugar house
    2019 Kubota L2501 work horse

  3. #3
    Join Date
    Mar 2015
    Location
    Sanford Michigan
    Posts
    182

    Default

    I think I like doing maple much better
    43.6728° N Sanford MI.

    2015 100 3/16 taps/buckets. 540 gallons of sap = 12 gallons finished. grill side burner (propane)
    2016 100 3/16 taps/buckets 315 gallons of sap = 11 gallons finished Turkey Fryer/ grill side burner (propane)
    2017 100 3/16 taps /buckets 797 gallons of sap = 8 3/4 gallons finished. Home made brick arch (wood)

  4. #4
    Join Date
    May 2013
    Location
    Sugar Camp, Wisconsin
    Posts
    298

    Default

    One thing I did notice is that they used some kind of tree bark to keep the sap from spoiling. I wonder if that imparts a taste to the palm sugar? I use palm sugar in Thai cooking but how would I know if there is an off taste or not unless you could taste it both ways with or without the tree bark. ??? Jay
    Zucker Lager

  5. #5
    Join Date
    Nov 2013
    Location
    Princeton, MA
    Posts
    495

    Default

    We saw this in Thailand a few years ago. I was allowed to help stir!

    thailand_palm_sugar.jpg
    Mountain Maple farm
    2022 NAMSC award winning dark amber syrup
    2023: 320 taps, 70% red maples. Mountain Maple S4 diaphragm pump controller with automated sap transfer and text messaging
    Website:
    https://www.mountainmaplefarm.com
    https://www.facebook.com/MountainMapleFarm/

  6. #6
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

    Default

    Wow 7l sap makes 1k sugar....that's a pretty awesome ratio :-)
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  7. #7
    Join Date
    May 2008
    Location
    St. Marys Pa.
    Posts
    246

    Default

    My grandson was stationed in Korea(just came back to usa) He said they collected sap the same way we do.

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